Tulsi - Holy Basil
In addition to decaf black tea blends, we offer the following caffeine-free alternatives...
Organic and Fair Trade Redbush
An herb gathered for centuries in the Cape area of South Africa by the Khoisan people, and first harvested by Western Imperialists at the beginning of the 20th Century, this beloved, highly health promoting tea has a rich body and fills the mouth like a black tea, but is an herbal and is naturally caffeine free. In fact, it is cultivated and processed in the same way as tea, though it is an herbal tisane. Tiny red-brown needles with a sweet, earthy and slightly fruity flavor produce a brick-red infusion in the cup.
For a totally herbal chai experience, try our blend of rooibos tea with our Masala spice of cardamon, ginger, white pepper, anise and cloves. Served with warm milk and honey.
Just a touch of cinnamon is needed to create an inspiring, cheering and stimulating herbal experience.
The Mother Medecine of Nature! The latest, intoxicating herbal to earn its place on our menu! Grown in south India, this herbal is sure to stimulate and awaken the crown chakra. Tulsi is exceptionally good for cleansing and immunity and is also an adaptogen. It offers a slight spicy flavor. Drink for prosperity! Jai Ma!
Organic Tusli Basil cooked with local milk or soy milk. A rich, creamy infusion topped with cardamom! Similar to Indian Chai Chai Chai.
A deeply soothing blend of linden, oatstraw, marjoram, rose pedals and star anise inspired by Ancient Druid herbology. Marjoram leaf specifically opens a bridge between the waking and sleeping worlds. Allow this tisane to lull you into deeper states of calm.
A deeply nourishing blend of Tulsi, Ginko Bilboa, Gotu Kola, Sage, and Rosemary. These savory herbs converge in your cup to support mental clarity, balance, equanimity, and remembrance.
SEASONAL HERBAL BLEND
locally grown & wildcrafted
A blend in seasonal rotation from our friends at Herban Farmacy! These herbalists wildcraft and cultivates their herbs with love and intention, and have started Asheville’s first CSH (Community Supported Herbalism).
Check out their site at www.herbanfarmacy.org
A succulant blend of jasmine, rose petals, violet leaf, rosehips, hibiscus, cinnamon, ginger, orange peel, star anise and cloves. This slightly tart combination of herbs and spices makes a beautiful red infusion in the cup. High in Vitamin C
ORGANIC HERBS AND SPICES
- LICORICE ROOT
- LAVENDER (locally grown)
- GINGER ROOT
- NETTLES (locally grown)
- CHRYSANTHEMUM (locally grown)
- MOTHERWORT (locally grown)
- LEMON BALM (locally grown)
- TULSI HOLY BASIL